In this post, James Martin, Celebrity Chef, discusses why he supports skill competitions like WorldSkills London 2011.
“After being practically brought up in the kitchens at Castle Howard, I knew from a very early age that I wanted to be a chef and pursue a vocational path. I spent three very happy years at Scarborough Technical College, learning my trade, from chopping to sauces. I had the good fortune to be spotted by Antony Worrall Thompson at this time, which helped me work in top London restaurants and also tour France, developing my skills in the kitchens of the Chateaux. When I returned, I was in a position to be able to open a restaurant in Winchester as Head Chef. I was 21 and I have never looked back.
As vocational skills and education have been such a force behind my success, I do my best to support them now. I have had the honour to be involved with WorldSkills for several years now, indeed one of the WorldSkills 2007 Competitors, Will Torrent, helped me out as my assistant on my 2007 programme ‘Sweet Baby James’. Will’s career since then has gone from strength to strength; he recently won Young Chef of the Year 2009 from the Craft Guild of Chef’s. I was impressed with him as a person, but also the skill, confidence and support he had drawn from being involved with both WorldSkills UK and the international WorldSkills Competition. Skills competitions are one of the best things you could be involved in as a young tradesperson and they have real ability to change lives. For those reasons, I would encourage anyone to find out more about WorldSkills London 2011 and become involved in skills competitions.”